Mediterranean Herb Quinoa
Bright lemon, orange peel, garlic, and a generous hand of herbs (parsley, oregano, thyme, rosemary) over organic tri-color quinoa and lentils. Light, savory, and satisfying without being heavy. The citrus peel lifts the whole bowl, and the garlic gives it backbone.
Cook it with water and a splash of olive oil in about 25 minutes. For the best flavor, finish with a drizzle of extra virgin olive oil and a squeeze of fresh lemon juice. Serve it hot, or chill it for the next day's lunch.
Make it a meal
- Mediterranean grain salad: Toss with fresh tomato, olives, feta, and garbanzo beans. Serve warm or cold.
- Mediterranean bowl: Use it as the base, then pile on more veggies and your choice of protein, like grilled chicken or fish.
- Pita or wrap: Tuck it into a pita pocket or lunch wrap for an easy handheld lunch.
- Protein-boosted salad: Toss it with cold fresh greens to add protein and staying power.
Why You'll Love It
- Organic quinoa and lentils, a complete plant-based protein
- Bright, herb-forward flavor: lemon, orange peel, garlic, parsley
- Shelf-stable pantry meal
- Plant-based and gluten-free
- Easy stovetop preparation, ready in ~25 minutes
- Great hot or cold
- Made in Asheville, NC
Dinner made simple. Less than $3 per meal.
Store in a cool, dry place in air tight container up to 6 months
We offer free shipping on orders over $40 - just $7 flat rate on everything else. Orders processed take 5-7 business days to arrive - usually less. We typically ship USPS. Delivery details will be provided in your confirmation email.
Bright lemon, orange peel, garlic, and a generous hand of herbs (parsley, oregano, thyme, rosemary) over organic tri-color quinoa and lentils. Light, savory, and satisfying without being heavy. The citrus peel lifts the whole bowl, and the garlic gives it backbone.
Cook it with water and a splash of olive oil in about 25 minutes. For the best flavor, finish with a drizzle of extra virgin olive oil and a squeeze of fresh lemon juice. Serve it hot, or chill it for the next day's lunch.
Make it a meal
- Mediterranean grain salad: Toss with fresh tomato, olives, feta, and garbanzo beans. Serve warm or cold.
- Mediterranean bowl: Use it as the base, then pile on more veggies and your choice of protein, like grilled chicken or fish.
- Pita or wrap: Tuck it into a pita pocket or lunch wrap for an easy handheld lunch.
- Protein-boosted salad: Toss it with cold fresh greens to add protein and staying power.
Why You'll Love It
- Organic quinoa and lentils, a complete plant-based protein
- Bright, herb-forward flavor: lemon, orange peel, garlic, parsley
- Shelf-stable pantry meal
- Plant-based and gluten-free
- Easy stovetop preparation, ready in ~25 minutes
- Great hot or cold
- Made in Asheville, NC
Dinner made simple. Less than $3 per meal.
Store in a cool, dry place in air tight container up to 6 months
We offer free shipping on orders over $40 - just $7 flat rate on everything else. Orders processed take 5-7 business days to arrive - usually less. We typically ship USPS. Delivery details will be provided in your confirmation email.