Classic Big Deal Oatmeal Cookie Recipe

Best Brown Butter Oatmeal Cookie Recipe - Soft and Chewy Superfood Cookies

Homemade oatmeal cookies with healthy superfood mix | Easy 40-minute recipe | Makes 18-24 cookies

Why This Oatmeal Cookie Recipe Works: Transform classic oatmeal cookies with nutrient-rich Big Deal Oatmeal, featuring nuts, seeds, and dried fruits. Brown butter adds rich, caramel notes to these cookies - speically balanced for both health and hapiness. Perfect for both traditional and gluten-free baking.

Ingredients for Superfood Oatmeal Cookies:

• 4 cups Big Deal Oatmeal (premium superfood blend)
• 4 tbsp unsalted butter (for browning)
• ¾ cup dark brown sugar (5¼ oz)
• ½ cup granulated sugar (3½ oz)
• ½ cup vegetable or light olive oil
• 2 large eggs
• 1 tsp pure vanilla extract
• 1 cup all-purpose or gluten-free flour (5 oz)
• ½ tsp salt
• ½ tsp baking soda

Easy Oatmeal Cookie Instructions:

1. Brown butter over medium-high heat until golden and fragrant. Cool completely.
2. Combine wet ingredients: Whisk eggs, oil, sugars, vanilla, and cooled brown butter.
3. Mix dry ingredients separately: Whisk flour, salt, and baking soda.
4. Make cookie dough: Mix wet and dry ingredients, fold in superfood oatmeal blend.
5. Form and bake: Shape .75 oz dough portions, bake at 375°F for 10-11 minutes.

Expert Tips for Perfect Oatmeal Cookies:

• Use wet hands to shape sticky dough
• Bake one sheet at a time
• Rotate pan halfway through baking
• Optional: Gently drop hot pan for flatter cookies
• Store with bread slice for soft, chewy texture

Recipe adapted from America's Test Kitchen