Banana Superfood Muffins

Oatmeal Banana Superfood Muffins

Muffins LOADED with Superfoods means you can snack right - at home or on the go.

Servings: Makes 15 muffins

Time: 40 minutes, plus cooling time



  • 2.5 cups BIG DEAL OATMEAL
  • 1 1/4 cups AP flour
  • 1/2 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/8 teaspoon salt
  • 1 egg
  • ¼ cup oil
  • 1 teaspoon vanilla
  • 3 ripe bananas (mashed, 3 bananas equals about 1 ½ cups)


  • ½ cup BIG DEAL OATMEAL (remove dried fruits and add to batter)
  • 2 Tablespoons sugar
  • 2 Tablespoons coconut oil or butter, melted

Beat egg with whisk. Add oil, vanilla, and brown sugar. Mash bananas until there are no visible lumps. Combine with wet ingredients. Mix well. 

In a separate bowl, combine flour, baking soda, baking powder and salt and mix to an even consistency. Combine with wet ingredients and Big Deal Oatmeal, being careful not to over mix. Pour batter into prepared muffin cup-lined muffin tray.

For topping, combine Big Deal Oatmeal with melted coconut oil and brown sugar. Sprinkle on top of batter.

Bake at 375°F for 18-20 minutes.


Inspired by: Beyond the Chicken Coop

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